Residents were treated to a special awards evening at the home on Monday 11th March.

The plan was to mirror the awards evenings the staff had attended recently.

Balloons, table decorations and soft drinks and wine were the order of the night with a superb meal of homemade Tomato and Basil Soup, followed by chicken breast stuffed with tomato and spinach and wrapped in bacon served with dauphinoise potatoes green beans and cheese and chive sauce. To finish off the evening residents had individual portions of Ferrero Rocher cheese cake.

Each resident then received a certificate to celebrate why they are so special.

A big thank you to all of the staff who contributed to making the evening such a memorable occasion for all of our residents.